Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Make ready 5 (14 oz) Cans Chicken Broth
  3. Make ready 1 tbsp Maggi Chicken Bullion
  4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Make ready 2 LG Jalapeños [chopped]
  6. Make ready 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Take 1/2 LG Green Bell Pepper [chopped]
  9. Take 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Take 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Prepare 1/2 tbsp Black Pepper
  14. Get 1 Small Red Onion [for garnish]
  15. Prepare 1 (8 oz) Hunts Tomato Sauce
  16. Prepare 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Get Fresh Warmed Flour Tortillas
  20. Make ready Fresh French Bread

Used left over thanksgiving turkey in place of chicken. This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This Low-Cal Southwestern Chicken Soup recipe warms the soul!

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors. This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day! Very filling and satisfying, and even better the next day! This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup.

So that is going to wrap it up for this special food mike's southwestern chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!