Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my entire life.
These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Southwestern Chicken and Rice is the ultimate one pot meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare ● For The Proteins
- Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Make ready 1 LG Viadailia Onion
- Prepare 1/2 Cup Green Onions
- Take 1 Small Firm Tomato
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 2 EX LG Jalapeno Peppers
- Make ready 2 Cups Pace Picante Hot Red Salsa
- Prepare 1 Green Bell Pepper [deseeded]
- Get 1 Red Bell Pepper [deseeded]
- Prepare 1 Orange Bell Pepper [deseeded]
- Get 1 Yellow Bell Pepper [deseeded]
- Get 2 tbsp Fine Minced Garlic
- Make ready ● For The Dried Seasonings [all divided]
- Make ready 1 tsp Crushed Mexican Oregano
- Take 1.5 tsp Ground Cumin
- Get 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Take as needed Lime Wedges
- Make ready as needed Red Salsa
- Prepare as needed Fresh Cilantro
- Prepare as needed Fresh Parsley
- Make ready as needed Firm Avacados
- Get as needed Streamed White Rice [with dried cilantro]
- Get 2 Dashes Chicken Broth
- Take 1.5 Cups Shredded Mexican 3 Cheese [divided]
Thai-Style Instant Pot Brown Rice & Chicken Instant Pot Eats. This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. Gradually stir in milk, chicken broth, and salt and pepper. This chicken skillet dish is made with instant rice, diced tomatoes with green chiles, corn, and black beans for a one-dish meal the family will love.
Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. Add chicken broth to the pan, cover with foil, and bake. Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal.
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