Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Take 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Get or boil and shred a couple chicken breasts)
- Prepare 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Get 1/2 c sour cream
- Take 1 (4.5 oz) can diced green chiles
- Make ready 1/3 c cilantro, chopped
- Make ready 7-9 flour tortillas (8 in.)
- Make ready 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Get 1 (28 oz) can green enchilada sauce
A great new chicken enchiladas recipe for you. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Steps to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
