Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Get 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Take 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple. This enchilada dish is sure to be a new family favorite.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
It's simple to put together and perfect for leftovers — if you're lucky enough. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun.
So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
