Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pico de gallo chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pico De Gallo Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pico De Gallo Chicken Salad is something which I’ve loved my entire life.
Simple Cooking with Heart brings you this Pico de Gallo Grilled Chicken Salad recipe – it's fresh, delicious and simple to make. This quick Mexican recipe is fresh, delicious and simple to make! Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Prepare 1 can Black Beans drained and rinsed
- Make ready 1 can sweet corn or grilled corn
- Take 2 large tomatoes, diced
- Take 1 yellow onion, diced
- Make ready 1 Jalapeno, deseeded & minced
- Prepare 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Get 1 TBSP Cumin
- Get 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens. Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper.
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Cover the chicken with pico de Gallo and top with cheese. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal.
So that is going to wrap this up with this special food pico de gallo chicken salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
