Ugali kienyeji and chicken+ guacamole 😋
Ugali kienyeji and chicken+ guacamole 😋

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ugali kienyeji and chicken+ guacamole 😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. Guacamole Chicken Torta SandwichesFavorite Family Recipes.

Ugali kienyeji and chicken+ guacamole 😋 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ugali kienyeji and chicken+ guacamole 😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ugali kienyeji and chicken+ guacamole 😋 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ugali kienyeji and chicken+ guacamole 😋:
  1. Take Kienyeji greens boiled and spinach
  2. Get 1/4 cup milk
  3. Take 4 large onions
  4. Prepare 2 tomatoes
  5. Prepare 1 full kienyeji chicken boiled
  6. Make ready Flour
  7. Make ready Water
  8. Take Oil
  9. Get Ginger and garlic paste
  10. Prepare I tspn doy sauce
  11. Get Handfull coriander
  12. Take 2 guacamole
  13. Make ready Chicken masala

Kienyeji chicken farming: Maximising Eggs and chicks Production. We have already established our basic indigenous chicken farm and what we need to do next is to maximise egg laying, hatching and thereafter the survival rate of our chicks. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked.

Steps to make Ugali kienyeji and chicken+ guacamole 😋:
  1. Fry your onions(2) add ginger garlic paste and fry till light brown add tomatoes, chicken masala and the chicken fry. Add the doy sauce and the remaining (1) onion when ready add the chopped corriader.
  2. Fry one onion add the kienyeji and salt to taste fry till almost ready add the milk. Cook till ready.
  3. Bring water to boil add flour cook the ugali till ready. Serve hot with guacamole

DescriptionUgali, Traditional Greens and Kienyeji Chicken (Kisii). English: Traditional food from a hotel in Kisii. This is an image of food from. ambo mixed platter. Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Grilled and glazed with sweet and sour sauce.

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