Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried chicken breast with guacamole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips. Roll the stuffed chicken in the eggs. Let the excess egg drip off.
Stir fried chicken breast with guacamole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir fried chicken breast with guacamole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken breast with guacamole:
- Make ready 300 g chicken breast
- Get Bell peppers
- Get 1 large onion
- Prepare 1 tbsp For marinade paprika
- Get 1 tbsp Cayenne pepper
- Prepare 4 tbsp Maziwa mala
- Get Salt
Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. What can you eat guacamole with? Corn chips is the most common!
Instructions to make Stir fried chicken breast with guacamole:
- Cut the chicken breast into cubes and add the marination and mix
- Shallow fry the chicken without adding anything
- Mean while slice the vegetables to be used
- Add the vegetables into the stir fried chicken and continue cooking….until cooked
- Serve with guacamole…
Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section Place avocado in a small bowl; mash with a fork.
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