Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instapot soft chicken tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instapot Soft Chicken Tacos is something which I have loved my whole life. They are fine and they look wonderful.

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on.

To begin with this particular recipe, we must prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 (15.25 oz) can corn, drained
  3. Make ready 1 (10 oz) can Rotel drained
  4. Make ready 1 onion, sliced
  5. Make ready 1 jalapeno, chopped
  6. Get 1 lime
  7. Take Seasonings of choice:
  8. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Prepare Soft taco shells
  10. Take Toppings of choice:
  11. Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! How to make chicken tacos in instant pot? Simply pour chicken broth into your Instant Pot.

Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

Place chicken on plate or cutting board and shred. Place back in your IP and stir with the seasoned salsa. Fill soft tortillas or taco shells with chicken and top with your favorite toppings. Then decide what you'd like your chicken to taste like. For example, the salsa Insta-Chicken from these photos later went on to play a starring role in a killer taco pie / enchilada bake (you can thank fellow RD blogger at Fearless Flying.

So that’s going to wrap this up with this exceptional food instapot soft chicken tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!