Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gram flour chicken bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the gram flour in a bowl add the pepper salt and parsley and add water. Then mix it well you want a little thick mixture. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.
Gram flour chicken bites is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gram flour chicken bites is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gram flour chicken bites using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gram flour chicken bites:
- Take Half kg boneless chicken
- Make ready 1 cup gram flour
- Prepare 1 teaspoon Salt
- Get 1 tablespoon crushed red pepper
- Get 1 full hand of parsley
- Prepare Water as need
It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras. Our nutritionist, Kerry Torrens, says… Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
Instructions to make Gram flour chicken bites:
- Put the gram flour in a bowl add the pepper salt and parsley and add water
- Then mix it well you want a little thick mixture
- Cut the chicken into 2 inch pieces
- Then add all the chicken in that mixture and combine well cover all the chicken then pick one piece of chicken and fry them all
See more ideas about Cooking recipes, Chicken recipes, Recipes. Besan flour/ Chana dal flour comes from Bengal Gram (Black Chana). When Bengal Gram is hulled and split, we have Chana Dal or Split Pea. Chick peas on the other hand are Gadbanzo beans or Kabuli Chana. All these belong to the same family of legume.
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