Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, panzanella with mozzarella cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. Indulge yourself in Italian cheese favorites, like mild, milky mozzarella and nutty fontina, and zesty balsamic vinaigrette in this panzanella salad.
Panzanella with Mozzarella Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Panzanella with Mozzarella Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook panzanella with mozzarella cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panzanella with Mozzarella Cheese:
- Get 4 slice Stale leftover baguette
- Get 4 pieces Buffalo mozzarella cheese
- Prepare 4 + 2 tablespoons Extra virgin olive oil
- Prepare 1 + 1/2 tablespoons White wine vinegar
- Take 1 tbsp Balsamic vinegar
- Make ready 8 Cherry tomatoes
- Get 1/2 Cucumber
- Prepare 1/4 Onion
- Make ready 1 Salt, pepper, lemon juice, Italian parsley
Finally, we soak pieces of fresh mozzarella in cream to add richness and mimic the butteriness of burrata cheese. Fresh basil and parsley, left as leaves rather than chopped. Panzanellas and bread salads, previously: Summer's Last Hurrah Panzanella, Spring Panzanella, Winter Panzanella,Tomato Salad with Crushed Tear bread into chunks and add to bowl, along with mozzarella. Mix gently, making sure the dressing coats the bread.
Steps to make Panzanella with Mozzarella Cheese:
- Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
- Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
- Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
- Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.
Taste and add more seasoning if. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Serve up some inspiration with this Panzanella Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love - it's one of life's Shred the mozzarella cheese by hand for freshness. In a large bowl, combine all vegetables and pepperoni.
So that’s going to wrap it up for this exceptional food panzanella with mozzarella cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
