Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salsa chicken enchiladas my way is something which I have loved my whole life. They’re fine and they look fantastic.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. These green chicken enchiladas are so simple to make.
To get started with this particular recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Get 1/2 block cream cheese softened
- Prepare 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Get Vegetable or olive oil
- Take 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Get 1/2 cup corn (optional)
- Prepare 1/2 cup black beans rinsed and drained (optional)
- Make ready 14 mission flour tortillas soft taco size
- Prepare Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
These Chicken Stacked Enchiladas are made with very few ingredients ā corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Two chicken enchiladas topped with poblano sauce and served with rice and chopped onions, choice of guacamole or crema salad. Three rolled corn tortillas stuffed with grilled chicken and spinach, topped with roasted poblano salsa and white cheese, served with rice. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13Ć9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We earn a commission for products purchased through some links in this article. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. Back to Chicken Enchiladas With Green Salsa. Chicken seasoned with taco seasoning and topped with salsa, then baked.
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