Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and veggie tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Veggie Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Veggie Tacos is something that I’ve loved my entire life.
With a short ingredient list, no pre-cooking, and a veggie-loaded sauce, these Slow Cooker Chicken Tacos are a total weeknight win. But, since I know many kids don't like chunks of veggies, the sauce is blended. This way, you get all the flavor and nutrients, with hopefully a little less fuss.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and veggie tacos using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veggie Tacos:
- Take 100 gms Chicken mince
- Prepare 100 gms Chopped red, green and yellow bell peppers
- Take 2 big onions chopped
- Get 2 medium tomatoes chopped
- Prepare 1 avocado
- Prepare 2-3 cloves garlic
- Take 1 and 1/2 tsp chilli flakes
- Get 2 tsp lemon juice
- Prepare 4 tsp olive oil
- Get 1 small iceberg cabbage. Chopped in strips
- Take 10 taco shells
- Prepare 50 gms Shredded cheese
- Make ready 50 gms sour cream (optional But I love it on tacos)
- Make ready to taste Salt
Baked tacos are great for dinner or a hearty snack, and they make excellent party food, too. You can use just one type of meat each time you make these. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.
Instructions to make Chicken and Veggie Tacos:
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
- Now you’re ready to assemble the tacos.
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
- Serve them on a bed of the veggies used in the recipe.
Without the constraints of chicken, beef, pork or fish, the possibilities are endless. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better. Sauteeing the veggies and cooking them with the meat is brilliant - it gave the chicken an amazing flavor. Topped with cheese, lettuce, yogurt, and avocado made these a new family favorite. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.
So that is going to wrap this up for this special food chicken and veggie tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
