Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggies and meatball clear soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thank you for watching my video. Today I''m making a delicious comfort soup with. Clear Vegetable Soup - Simple to prepare and Gluten-Free.
Veggies and Meatball Clear Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Veggies and Meatball Clear Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggies and meatball clear soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies and Meatball Clear Soup:
- Prepare 1 handfull of jelly mushrooms, cut into squares
- Take 2 carrots, peeled and chopped
- Get 4 mini chayotes, cut into cubes
- Get 10 meatballs, Asian style, cut into 2
- Take 1 big shallot, slice
- Take 3 garlics, slice
- Prepare 1 bit of oil for frying
- Prepare Water for the broth
- Get Salt
- Prepare Pepper
- Take Chicken powder
This meatballs soup is hearty, healthy, delicious, and easy to make. Make this recipe for some comfort food on a cold winter night. If you like soups that are full of veggies and protein. You'll love these soups too: Chicken Vegetable Soup Recipe, Ground Beef Butternut Squash Kale Soup, Cabbage.
Steps to make Veggies and Meatball Clear Soup:
- Add the oil to a pan.
- Stir fry the shallot and garlics until fragfant.
- Add in the water and seasonings. Taste test.
- Add in the carrots first, wait for 5 minutes. Then add the rest of the veggies.
- Add in the meatballs. Let it boil until cooked.
- Serve.
Soup Saturday: Homemade Bone Broth & Chicken Meatball Veggie Soup. It's #SoupSaturday, my favorite day of the week. It's no secret that the turkey meatball soup we included in the very first soup recipe roundup this month is one of the big favorites in the EHD office. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Serve vegetable clear soup hot with some noodles or fried rice.
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