Quick Chicken 65
Quick Chicken 65

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick chicken 65. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. The flavour of the dish can be attributed to red chillies. Being originated from south of India the dish is spread widely all.

Quick Chicken 65 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick Chicken 65 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick chicken 65 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken 65:
  1. Prepare 1 . Chicken - 500 gm boneless
  2. Make ready 2 . Oil - to deep fry
  3. Take To Marinate:
  4. Make ready 1 . Egg - 1
  5. Prepare 2 . Red chilli powder - 1 tbsp
  6. Prepare 3 . Garam masala - 1 tsp
  7. Make ready 4 . Corn flour - 2 tbsp
  8. Prepare 5 . Salt - as needed
  9. Make ready 6 . Ginger garlic paste - 1/2 tsp
  10. Take 7 . Ajinamoto - 1 tsp (optional)
  11. Prepare 8 . Vinegar - 1 tsp
  12. Get 9 . Orange food colour - pinch

Its one of those popular dishes prepared in most of the dhabas and restaurants. I made it quite a different ways and posted it here. In a bowl, mix yogurt, salt to taste, turmeric powder. Add chicken in a bowl and add all marinade ingredients and mix well.

Steps to make Quick Chicken 65:
    1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
    1. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
    1. Deep fry this in oil and serve hot with lemon wedges and onion.

Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Nutritionist Recommended High Protein Recipe ๏ƒš. It's also sold by street vendors and it is street food at its best!

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