Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I will be making tuna pasta and roasted tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions.
Tuna and Fire Roasted Tomato Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna and Fire Roasted Tomato Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Make ready 1-16 ounce box Bow Tie Pasta
- Get 1/8 teaspoon black pepper
- Make ready 2 tablespoons parsley flakes
- Make ready 1/2 teaspoon Adobo
- Prepare 1/3 cup olive oil
- Make ready 1/4 teaspoon crushed red pepper
- Take 1-14.5 ounce can fire roasted diced tomatoes
- Get 1-5 ounce can tuna fish in water (drained)
- Get 4 cloves minced garlic
- Make ready Parmesan cheese for the topping
Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.
Instructions to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. Tasty roasted vegetables in tandem with StarKist® Chunk Light Tuna in Water and pasta makes for a quick nutritious meal for the whole family. Add the tomatoes and season with salt and pepper.
So that is going to wrap this up for this exceptional food tuna and fire roasted tomato pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
