Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal! During this video recipe for penne pasta with peas and prosciutto you're going to see a few of the classic strategies for stretching those dwindling dollars.

Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Make ready 15 ounces tinned mushy peas
  2. Make ready 1 pound Cavatappi pasta
  3. Take As needed water for boiling pasta
  4. Get 1 tablespoon salt
  5. Make ready 1 tablespoon extra virgin olive oil
  6. Take 3 ounces prosciutto
  7. Prepare To taste parmigiano reggiano cheese
  8. Prepare 1 small red onion
  9. Take To taste salt
  10. Make ready To taste ground black pepper

Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas before you cook the prosciutto in. This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. Canned peas are a bit too mushy for my family. Thank you so much for submitting this recipe.

Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

Learn how to make Pasta with Prosciutto and Peas. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat. A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Canned peas are a bit too mushy for my family.

So that’s going to wrap it up with this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!