Pan-Seared Ahi Tuna with Blood Orange Sauce
Pan-Seared Ahi Tuna with Blood Orange Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-seared ahi tuna with blood orange sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-Seared Ahi Tuna with Blood Orange Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

All Reviews for Pan-Seared Ahi Tuna with Blood Orange Sauce. The tuna was wonderful although I lightly salted and peppered the steaks then seared in olive oil. I could not find blood oranges (Limited Selection at military commissary) so I used orange juice with a little bit of lime and lemon juice and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. Get 1 tablespoon olive oil
  2. Take 4 ahi tuna (8 ounce) steaks
  3. Get 1/2 cup white wine
  4. Take 1 tablespoon butter
  5. Make ready 1 shallot medium , minced
  6. Make ready 1 clove garlic , minced
  7. Take 2 cups blood orange juice

Take the Ahi tuna out of the bag and place it in the pan. Sear each side of your fish for approx. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna.

Instructions to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

Sesame Crusted Seared Ahi Tuna with Asian Sauce Gluten-Free, Dairy-FreeAvocado Pesto. sugar, cranberries, navel oranges, lemon, water. Seared Ahi Tuna Steaks with Dipping SauceWhat Great Pan Seared Ahi Tuna with Maple Sriracha Soy SauceRants From My Crazy Kitchen. Fennel and Blood Orange Relish: Whisk together the sherry, oil and salt and pepper in a medium bowl. Add the orange segments and fennel and mix to combine. Season with salt and pepper, to taste and fold in the parsley.

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