Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tropical Ahi Tuna Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tropical Ahi Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
To begin with this particular recipe, we must first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Get Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Take 30 ml soy sauce
- Get 1 Dry mustard powder
- Prepare 1 Black pepper
- Make ready 1 tbsp Ground fresh ginger
- Get Salad
- Make ready 1 bunch Romaine Lettuce
- Make ready 3 Green onions
- Take 10 dates
- Get 1/2 cup roasted pistachios (de-shelled)
- Make ready 1/2 small watermelon
- Take Vinaigrette
- Prepare 30 ml white wine vinegar
- Make ready 30 ml Dijon mustard
- Prepare 1 tsp honey
- Take 30 ml cool water
The best part of this recipe is how well the spice mix. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them. Keywords: ahi tuna salad, ahi tuna tartare recipe, Ahi Tuna Watermelon Salad, Tuna watermelon salad, watermelon salad. This ahi tuna watermelon salad is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely!
So that is going to wrap this up for this special food tropical ahi tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
