Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked coconut shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked coconut shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked coconut shrimp:
- Take 20 shrimp (deveined)
- Get 1 cup panko breadcrumbs
- Make ready 1 cup shredded coconut
- Take 2 egg whites
- Make ready 1/2 cup corn starch
- Prepare 1 ground black pepper
- Make ready 1 salt
These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!
Steps to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.
So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
