Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Make ready 3 LG tomatoes, I used romas
- Take 1 (6 oz) ahi tuna fillet
- Take Mrs dash seasoning
- Get Worchestershire sauce
- Get Olive oil
- Prepare Garlic powder
- Prepare Shredded Romano cheese
- Prepare Capers
TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Seared Ahi Tuna with Tomato-Soy. The fact that the tuna is served medium-rare accounts for its I served with gourmet mushroom risotto and roasted vegetables, sun dried tomatoes bread and for. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi Tyson Cole tosses cubes of bluefin tuna, crispy watermelon and squirty cherry tomatoes with homemade nuoc cham, a salty, vibrant Vietnamese. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Silky cauliflower carrot ginger puree adds a touch of elegance. This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start. Seared Ahi Tuna & Arugula Pear Salad.
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