Slow cooked beef ragu
Slow cooked beef ragu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked beef ragu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu Is A Rich And Tender, Fall-Apart Tomato Beef Sauce.

Slow cooked beef ragu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow cooked beef ragu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef ragu:
  1. Prepare 15 g porchini mushrooms (dried)
  2. Prepare 2 carrots finely chopped
  3. Prepare 1 onion finely chopped
  4. Prepare 2 cloves garlic crushed
  5. Make ready 100 g pancetta cubed
  6. Get 1 sprig rosemary
  7. Prepare 500 g stewing beef
  8. Get 2 tbsp tomato puree
  9. Get 75 ml red wine
  10. Take 400 g chopped tomatoes
  11. Take Pinch sugar
  12. Make ready 150 ml beef stock
  13. Make ready Good pinch chilli flakes

This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.

Instructions to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free.

So that’s going to wrap it up with this special food slow cooked beef ragu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!