Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gyudon: japanese beef bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyudon: Japanese beef bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gyudon: Japanese beef bowl is something which I have loved my entire life.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
To begin with this recipe, we must first prepare a few components. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gyudon: Japanese beef bowl:
- Get Sliced beef (see tip)
- Get Half onion
- Make ready Rice (see recipe)
- Get Egg optional
- Prepare The mix
- Prepare 2 tbsp sugar
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp sake
- Make ready 4 tbsp water
Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade.
Steps to make Gyudon: Japanese beef bowl:
- Pan fry the beef
- Add in cut onions after the beef changes colour
- Add in the mix once onion is soft.
- Put the lid on a cook it on low heat for about 15 min until onion is soft
- Add the rice in a bowl.
- Rice recipe - (see recipe)
- And it’s done!! (Egg is optional)
Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.
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