Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit rice and chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken And Rice Recipes on Yummly Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lavender Mint Simple Syrup, Vietnamese Dipping Sauce. Would you like any fruit in the recipe?
Fruit rice and chicken sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit rice and chicken sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fruit rice and chicken sauce:
- Prepare 4 cups rice (basmati)
- Make ready 1 whole chicken cut into chunks
- Take 1 cup of carrots cut in thick strips
- Get 1 cup sweet corn
- Take 1 cup raisins (yellow)
- Get 1 cup chopped lemon
- Make ready 2 cups chicken stock
- Get 1 table spoon Ginger garlic paste
- Prepare 1 table spoon All spice
- Make ready 7 spice 1 table spoon
- Get 1 table spoon White pepper
- Prepare 1/2 table spoon Black pepper
- Get 2 medium sized onions thinly sliced
- Make ready 1 tea spoon thyme
- Make ready 5 table spoon curry powder
- Get 1 tea spoon corn flour
- Make ready to taste Salt and seasoning
- Get 1 table spoon lemon zest
Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce. The top countries of suppliers are Taiwan, China, China. A quick and easy one pan dinner with the rice cooked in the same pot! I eat a lot of chicken and rice so I'm looking for some sauce recipes that are quick and easy to do.
Steps to make Fruit rice and chicken sauce:
- Wash and cook the rice in chicken stock, add water if necessary
- Divide the curry into two and add to the rice, with salt and seasoning
- Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
- Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
- Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
- Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
- Mix the corn flour with 1 cup of water
- Cook for 3 minutes and turn the heat off.
- Add some oil to the pot
- Add the remaining onions
- Add the raisins and stir fry for 2 minutes
- Add the cooked rice and curry, then stir fry for 5 minutes
- Add the chopped lemon and stir for 30 seconds
- Cover the post and let the it steam for 3 minutes before serving
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
So that is going to wrap it up for this exceptional food fruit rice and chicken sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!