Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel
- Get 2 tbsp olive oil
- Get 3/4 tsp salt and black pepper
- Prepare 3 garlic cloves, minced
- Make ready 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer 🍺
- Get 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Take 4 large celery stalks
- Make ready 2 bayleaves
- Prepare 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew. Season with salt and pepper to taste. (The stew may be thickened with a flour-oil roux if desired.) Beef stew is a classic comforting dish and if you're a beef eater, you're a fan.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. Beef & Guinness Irish Stew Recipe - a nice beef stew that can be made ahead and placed in a slow cooker to be ready for me when you get home. Would celebrating St Patrick's Day be complete without Irish Stew and Guinness Beer? This is by far the best stew I have ever made! This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
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