Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, rice and tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach, Rice and Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach, Rice and Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.
To begin with this recipe, we must prepare a few components. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Get 1 cup instant rice
- Make ready 28 ounce can tomatoes diced
- Get 15 ounce canned spinach
- Prepare 1/2 cup sundried tomatoes
- Prepare 1 pound spinach that's been sautéed
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Take To taste ground black pepper
- Make ready 2/3 cup chopped green onions
- Get 2 teaspoon chopped basil
- Prepare 2 tablespoons extra Virgin olive oil
Top with the cheese and season with salt. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes.
Steps to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy. This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick. Stuff your tomatoes with your spinach and rice mixture.
So that is going to wrap it up with this exceptional food spinach, rice and tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
