Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese beef rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Beef Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Beef Rice is something that I have loved my entire life. They are fine and they look fantastic.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! This Japanese Beef and Rice recipe will be a great addition to your Takikomi Gohan collection.
To get started with this recipe, we must prepare a few ingredients. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Rice:
- Get 300-200 g beef
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Get 1 tablespoon Mirin or water
- Take 1 teaspoon grated ginger
- Make ready 2 cup (400 ml) sticky rice
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Make ready 1 teaspoon Dashi powder(if you have)
- Make ready 300 ml water
- Make ready 1.5 tablespoon sesame oil
Curry is tremendously popular in Japan - it's on the menu at just about every 'family'. In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and. This Japanese beef fried rice, or chahan, uses simple ingredients and just one pan to deliver quick and easy My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Beef cooked in a thick Japanese curry over steamed white rice, topped with cheese, and an egg. Then baked till cheese is melty, and egg oozy. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Gyudon (Japanese Simmered Beef and Rice Bowls).
So that is going to wrap it up with this exceptional food japanese beef rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
