Steam rice and dal fry
Steam rice and dal fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam rice and dal fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is a list of delicious foods, And you must tell how it happened. In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.

Steam rice and dal fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steam rice and dal fry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steam rice and dal fry using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam rice and dal fry:
  1. Get For dal fry
  2. Prepare 1/2 cup dal
  3. Take 1/4th cup moong dal
  4. Take 1 tomato chopped
  5. Make ready 1 onion chopped
  6. Prepare 4-5 garlic cloves
  7. Prepare as required Green chilli
  8. Take as required Ginger grated
  9. Get as required Asafoetida
  10. Prepare as required Coriander leaves
  11. Make ready as needed Red chilli powder
  12. Make ready as per need Turmeric powder
  13. Take as required Coriander powder
  14. Prepare as per taste Salt
  15. Make ready As needed Ghee
  16. Get For rice
  17. Take 1 cup basmati rice
  18. Take 3 cups water
  19. Make ready as needed Salt
  20. Get as required Ghee

Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal fry is a healthy, comforting and easy to make dish. It is an ideal dish for a novice to start Let the steam come out before opening the cooker. When the Dal is cooked and soft, mash it with a masher of the back of a big spoon.

Steps to make Steam rice and dal fry:
  1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle
  2. Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
  3. Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
  4. Now on top add ghee and red chilli powder tadka
  5. Now for rice again soaked basmati rice for 1/2 and hrs
  6. Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
  7. Pressure cook it for 3 whistle our steam rice is ready to eat

Enjoy this Dal along with any Rice or Indian Bread preparation. Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make simple protein rich dal. Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then.

So that is going to wrap it up with this special food steam rice and dal fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!