Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. This video is a leisurely walk through the process of making a meat and gravy filling for a classic Steak and Kidney pie (in my opinion, the best of pies).
Steak pie with memories (Auntie Wins Pie) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak pie with memories (Auntie Wins Pie) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
- Take 225 g plain flour (for the pastry)
- Take 100 g cold butter cut into cubes (for the pastry)
- Take Pinch salt and a couple of tablespoons of water (for the pastry)
- Prepare 250 g diced stewing beef
- Prepare Handful frozen peas (optional)
- Get Handful frozen carrots (optional)
- Get 1 litre stock made up using a stock cube
- Make ready 1 egg
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Obtained from the Custodian of Clouds quest(Archon Quest). Chance to obtain when cooking Barbatos Ratatouille with Venti. Baked Vegetable Pie is Crab, Ham, and Veggie Bake.
Steps to make Steak pie with memories (Auntie Wins Pie):
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉
It's a reward for a mondstadt commission quest from the restaurant there. Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry. Dust the cubed steak with the seasoned flour. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
So that’s going to wrap this up with this special food steak pie with memories (auntie wins pie) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
