My Beef Casserole
My Beef Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.

My Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Beef Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:
  1. Prepare 1 large Onion
  2. Prepare 2 cloves Garlic *crushed
  3. Take 2 large Carrots
  4. Take 2 stalks Celery
  5. Make ready 2 tablespoons Oil *OR Butter
  6. Make ready 4 tablespoons Plain Flour
  7. Take 2 cups Beef Stock
  8. Get 1/2 cup Red Wine
  9. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Take 2 tablespoons Tomato Purée
  11. Take 2 Bay Leaves
  12. Take 4 sprigs Thyme
  13. Prepare Salt & Pepper
  14. Make ready 800 g to 1kg Casserole Beef

She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Nothing beats a warming beef casserole so why not try one of our best tried and tested recipes?

Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

This Beef Tamale Casserole will certainly make your dinner time easy. We're talking comfort food to the max: layers of cornbread, enchilada My kind of comfort food are tamale casseroles or pies. My favorite is this easy beef stew casserole recipe we make regularly! It's on the top of our list of quick and easy casseroles! Adjust as you wish according to the vegetables you love but potatoes, celery.

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