Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Learn how to make a Beef & Guinness Stew!
Guinness beef stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Guinness beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness beef stew:
- Prepare 500 g beef stew meat
- Get 3 garlic gloves
- Prepare 2 onions
- Make ready 3 slides bacon (optional you can also use pancetta or speck)
- Make ready 3 tablespoons flour
- Get 4 tablespoon concentrated tomato paste
- Prepare 600 ml vegetable stock
- Prepare 440 ml Guinness
- Get 3 carrots
- Take 2 celery sticks
- Make ready 2 bay leaves
- Make ready 3 spring thymes
Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland.
Instructions to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot? This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.
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