Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Very thinly slice half of lemon; discard any seeds.
To begin with this recipe, we have to first prepare a few components. You can have roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Get 800 grams Beef
- Make ready 2 medium size Onions diced
- Get 2 grated Fresh Tomatoes
- Make ready 3 pieces stale bread
- Prepare 2 tablespoons Red Vinegar
- Make ready 3 tablespoon Oregano
- Prepare 1 tablespoon Parsley
- Take 1 teaspoon Thyme
- Take Salt
- Make ready Pepper
- Make ready 1 cup Olive Oil
- Take 10 Potatoes Sliced
- Take 2 Lemons squeezed
- Prepare 2 cups Water
Potatoes are done when they can be easily pierced with a fork. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well. Place the potatoes and whole garlic cloves in a.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Remove the chicken to a platter and cover loosely to keep warm.
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