Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my whole life.
Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Make ready 1 kg minced beef
- Take 8 bigger potatoes
- Take 1 white onion
- Take 2 cloves garlic
- Prepare to taste salt
- Take to taste pepper
- Take to taste red paprika powder
- Make ready 1 egg
- Prepare 200 g mushrooms
- Make ready 1 tbsp flour
- Prepare 300 g soured cream
- Get 100 g grated cheese
- Prepare 2 bay leaves
Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
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