Bobby”s Venison with rice and sucatash
Bobby”s Venison with rice and sucatash

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bobby”s venison with rice and sucatash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bobby”s Venison with rice and sucatash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bobby”s Venison with rice and sucatash is something which I have loved my entire life. They’re nice and they look fantastic.

Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Arrange on a platter and drizzle over juices that have collected after resting the meat.

To begin with this particular recipe, we have to first prepare a few components. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bobby”s Venison with rice and sucatash:
  1. Take 2 lbs Back strap venison
  2. Get 1 can sucatash
  3. Take to taste Salt
  4. Take to taste Pepper
  5. Get Jasmin rice

While the rice is cooking, add the venison, green pepper, red pepper and onion. Meanwhile, place the rice in a mesh strainer and rinse under cold running water until the water runs clear. Drain well. (This removes any excess starch, which makes the rice gummy.) Place the olive oil, onion and salt in a medium saucepan and cook over medium. Which kind of rice would you like in the recipe?

Steps to make Bobby”s Venison with rice and sucatash:
  1. Prep and season venison
  2. Sauté onions and peppers
  3. Bring all together cook until your temp and serve

Chicken and Pecan Wild Rice Pilaf. Chicken Enchilada Casserole Rojo (or Verde). Chocolate Chip Cookie Dough Stuffed Oreos. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes.

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