Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bamboo beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Bamboo Shoots with Beef. "Bo XaAo Mang". A wide variety of bamboo beef skewers options are available to you, such as tool type, feature, and material.
Bamboo beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bamboo beef is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo beef:
- Get 200 g beef
- Get Marinade
- Make ready 1/2 tsp baking soda
- Take 2 tbsp soya sauce
- Get 2 cloves garlic (finely chopped)
- Prepare 1/2 tsp ginger (powder)
- Make ready 2 tbsp corn starch
- Take Sauce
- Prepare 1 small tin bamboo shoots
- Make ready 1 onion (sliced)
- Get 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Prepare 300 ml water
- Make ready Black pepper
Crush garlic and salt, mix together. Add the beef and spread out in one layer. Add the bamboo shoots and stir-fry until they are hot. The beef is cooked with onion and bamboo shoots and then dressed with a spicy soy sauce and red wine sauce.
Instructions to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Spicy Beef with Bamboo and Couscous. Chinesse lunch with fried beef bamboo shoots and rice. Thai spicy bamboo shoot salad on wooden table background. Green bamboo plants background texture pattern. Good food from all parts of the world.
So that’s going to wrap this up for this special food bamboo beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
