Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, agliata sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Italian garlic-based sauce dates back to Roman times. It's similar to a pesto, but uses stale breadcrumbs for body instead of cheese. Agliata is a pungent Italian sauce consisting of breadcrumbs, garlic, olive oil, vinegar, salt, and pepper.
Agliata Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Agliata Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have agliata sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agliata Sauce:
- Make ready 2 slices stale bread crust removed
- Make ready 1/3 cup minced garlic
- Get 1/3 cup extra Virgin olive oil
- Make ready 1/2 cup chopped parsley flakes
- Make ready 2 tablespoons red wine vinegar
- Prepare 1/4 cup chopped walnuts toasted
Antonis Chrysafis is making Kefalonian Traditional Skordalia (Agliata) at Nefeli-Anait. A super speedy enchilada sauce with a truly authentic taste. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking. "Agliata" is a sauce from the Ligurian tradition: ideal for dressing pasta, but also to accompany boiled foods, such as fish and meat. The Best Tagliatelle Sauce Recipes on Yummly
Instructions to make Agliata Sauce:
- Soak the breadcrumbs in the red wine vinegar and while the bread is soaking, grind the garlic cloves with a blender, making a fine paste.
- Add in the parsley and walnuts put into a blender, blend, until you have a nice consistent mixture.
- Once you have your paste, squeeze out any excess moisture from the bread crumbs and add these to the garlic paste, and blend with the blender. While blending pour in very slowly and steadily the olive oil so as to obtain a smooth mixture.
- Your sauce is ready serve on pasta or anything you want. I hope you enjoy!!
Tagliatelle Bolognese, Tagliatelle With Mini Meatballs, Chicken And Broccoli Tagliatelle. Stuff I like, things I'm interested in. The leftover sauce is also perfect to spoon over rice for another meal! Agliata Per Pasta (Garlic and Walnut Sauce. Agliata Per Pasta (Garlic and Walnut Sauce for Pasta).
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