Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice and beans jollof. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice and Beans Jollof is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rice and Beans Jollof is something that I’ve loved my entire life.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
To get started with this particular recipe, we must prepare a few components. You can cook rice and beans jollof using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Beans Jollof:
- Take Beans, par boiled
- Make ready Rice, par boiled
- Prepare Blended tomatoes, onions n pepper
- Prepare Crayfish
- Make ready Maggi
- Get Spring onions
- Prepare Palm oil
- Make ready Fish
It's not a necessary step but I can no longer cook beans without first. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.
Steps to make Rice and Beans Jollof:
- Put pot on medium low heat add oil when hot add blended tomatoes fry till oil comes up. Add water, maggi, crayfish, spring onions and fish let it boil.
- Pour in beans and rice cook till tender.
Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that’s going to wrap this up with this exceptional food rice and beans jollof recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
