Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry yam with chicken breast egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online.

Curry yam with chicken breast egg sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curry yam with chicken breast egg sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry yam with chicken breast egg sauce:
  1. Make ready Half tuber of yam
  2. Prepare 1 desert spoon of curry
  3. Get Benny stock powder
  4. Take Half cooking spoon of vegetable oil
  5. Take Little onions
  6. Take For the egg sauce
  7. Make ready Raw eggs
  8. Get 3 seeds of fresh tomatoes
  9. Get Fresh pepper
  10. Take Quarter kilo of chicken breast
  11. Get 1 spring Onion
  12. Make ready 2 desert spoons Benny stock powder
  13. Prepare 1 knor cube
  14. Make ready Half cup of vegetable oil

Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. See more ideas about Food recipes, Cooking recipes and Food. A quick and saucy baked sesame chicken dish you can whip up in a hurry.

Instructions to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

The flavor is excellent and the sauce. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals.

So that’s going to wrap this up with this special food curry yam with chicken breast egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!