Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Serve over pasta with marinara sauce and mozzarella.

Parmesan Panko chicken breast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Panko chicken breast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Make ready Chicken breast
  2. Take Parmesan cheese
  3. Take Panko crumbs
  4. Prepare Salt
  5. Take Peper
  6. Make ready Crushed red pepper (optional)
  7. Prepare 1-2 Eggs

The Best Chicken Parmesan recipe, made a bit healthier! In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix. Add the chicken breasts and turn to coat completely; set aside.

Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. Season chicken with salt and pepper and crushed red pepper if desired.

So that is going to wrap it up for this exceptional food parmesan panko chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!