GARLICKY BAKED SHRIMP
GARLICKY BAKED SHRIMP

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlicky baked shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Season with with salt and pepper. Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it's evenly combined.

GARLICKY BAKED SHRIMP is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. GARLICKY BAKED SHRIMP is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlicky baked shrimp using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make GARLICKY BAKED SHRIMP:
  1. Prepare 1 lb raw shrimp - cleaned & peeled
  2. Prepare 4 garlic cloves
  3. Take 3 tbsp white wine
  4. Get 1 salt - pepper
  5. Make ready 1/4 cup butter- melted
  6. Make ready 1/2 cup panko bread crumbs
  7. Take 2 tbsp chopped parsley

Just melt the butter, chop some garlic, add some lemon, and bake! Serve these plump and juicy shrimp as the star of the show, over pasta (Shrimp Scampi style), or with rice! But, whatever you do, don't forget a hunky slice of crusty bread for sopping up every. I made the easy shrimp the night before a party and served it cold with cocktail sauce.

Steps to make GARLICKY BAKED SHRIMP:
  1. Preheat oven to 425º. In a bowl combine shrimp, garlic , wine. Spread evenly in a baking dish. Season with salt and pepper.
  2. In another dish use a fork to mix melted butter , panko, parsley until well combined. With fingers sprinkle the mixture evenly over shrimp in baking dish.
  3. Bake shrimp about 11-14 minutes until shrimp are pink and opaque.Enjoy.

TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Serve with steak or pasta with a white sauce. Heat oil in a large skillet over medium heat. Add butter, and stir to coat.

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