Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and egg curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg fried rice is one of the most popular Chinese dishes. It's a classic stir-fry that usually includes soya sauce, onions and eggs, along with various other What we did in this recipe, was blending some of the amazing Indian spices, with this Chinese stir-fry, making a curry Indo-Chinese version instead of. Egg curry made in Punjabi dhaba style.
Rice and egg curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice and egg curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and egg curry:
- Get 4 eggs
- Make ready Salt
- Take Curry powder
- Prepare Garam masala
- Prepare Tomato paste
- Make ready Tumeric powder
- Make ready 1 huge tomato
- Make ready Garlic
- Make ready Onion
- Make ready Maziwa mala
The flavours - spicy, slightly sweet & tangy will tantalize your tastebuds. Check out these low-carb egg curry recipes, keto curry recipes and keto-friendly rice and naan bread. Paleo versions of curry recipes feature too. Curried eggs on rice is a delicious meal that you can make with very few ingredients.
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
With any luck, you might not even have to run to the store! Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Add rice and saute until the grains turn white.
So that is going to wrap it up with this special food rice and egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
