Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners.
Baked Chicken Breast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken breast using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breast:
- Get 1 Chicken Breast
- Prepare Ginger , juliennes
- Make ready Rosemary
- Make ready Thyme
- Prepare 1 Orange
- Prepare 2 Onions , small
- Prepare 4 Pods Garlic
- Get Salt
- Make ready Black Pepper , crushed
- Prepare 2 Potatoes
- Make ready 1/3 cup Heavy Cream
- Take 1/4 cup Butter
- Take Nutmeg , grated
- Prepare Salt
- Get Black Pepper , crushed
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Instructions to make Baked Chicken Breast:
- Pat dry the chicken with paper towels. Make long parallel cuts in the breast.
- Rub the chicken with salt and pepper with your hands, between the cuts as well.
- Place ginger juliennes in the cuts and wrap it with cling wrap and let it rest for 2-3 hours.
- Put the chicken out of the wrap and into an oven-proof utensil.
- Cut the orange in half and place one half under the breast.
- Season the chicken with the herbs. Place some onions and garlic pods around the chicken.
- Bake the chicken in a preheated oven at 180C for 45 min.
- While the chicken bakes, prepare the mashed potatoes.
- Boil the potatoes in salty water. Once done, mash them but don't overdo them.
- Heat the butter in a pan and add the cream to it.
- Add this to the mashed potatoes along with grated nutmeg, salt and pepper. Mix well using a wooden spatula.
- Once the chicken is baked, serve it with mashed potatoes and a glass of bourbon.
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