Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding - Raisin/Pecan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding - Raisin/Pecan is something that I’ve loved my entire life.
Raisin bread pudding is delicious and easy to make at home. Homemade bread pudding is easier than you think and might become a new family favorite dessert. You can serve it up plain and it's just sweet enough, or top it with: Diced berries..
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Make ready 2 cup granulated sugar
- Prepare 5 large eggs, beaten
- Get 2 cup milk
- Take 15 oz raisins
- Take 2 tsp pure vanilla extract
- Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Get 1 cup packed light brown sugar
- Take 1/2 cup pecans, chopped
- Take 1 cup granulated sugar (for sauce)
- Prepare 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Make ready 2 tsp pure vanilla extract (for sauce)
- Make ready 1/4 cup brandy (for sauce)
- Get 1 mint leaf sprig
I haven't made it yet but wanted to store it here. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker.
Instructions to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Since I'm always up for a. This pecan pie bread pudding is really easy to make. Reviews for: Photos of Easy Pecan Pie Bread Pudding. Raisin-pecan rye bread with a moist and dense texture. There's something very right about the combination of rye flour, raisins, and pecans.
So that’s going to wrap this up for this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
