Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
Easy and Authentic Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready 300 grams Thinly sliced beef
- Prepare 3 tbsp Plain flour
- Prepare 1 Onion
- Prepare 5 to 6 Mushrooms
- Prepare 1 King oyster mushroom
- Prepare 1 Tomato
- Prepare 1 tbsp Oil
- Make ready 20 grams Butter
- Get 100 ml Red wine
- Make ready 400 ml Water
- Make ready 1 Bouillon cube (beef preferred)
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Tomato ketchup
- Get 50 grams Sour cream
- Take 1 Salt and pepper
- Make ready 1 Fresh parsley
All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step!
Instructions to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
I have to say, this beef stroganoff is one of my all-time favorite recipes. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. "This is a very simple and quick beef stroganoff that can be made after a busy day at work. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley.
So that’s going to wrap this up for this exceptional food easy and authentic beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
