Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toasted bread ravioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted Bread Ravioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Toasted Bread Ravioli is something that I have loved my entire life.
Packaged ravioli are breaded and baked until hot, golden, and crispy. Learn how to make this delicious St. Double breaded beef raviolis, deep fried and served with a simple marinara sauce.
To begin with this recipe, we must first prepare a few components. You can have toasted bread ravioli using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Toasted Bread Ravioli:
- Get 10 stale bread slices
- Prepare 1 tablespoon crushed black pepper
- Take to taste Salt
- Get 1 tablespoon chilli flakes/paprika
- Prepare 1 tablespoon roasted cumin powder
- Make ready 1 tablespoon garlic powder
- Take 150 grams spinach leaves
- Make ready 200 grams cottage cheese
- Make ready 4-5 tablespoon unsalted butter
Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. Dredge the ravioli in the egg mixture, followed by the breadcrumb mixture. These originated in my home town of St. This toasted ravioli recipe is so easy to make and everybody loves them!
Instructions to make Toasted Bread Ravioli:
- Place the cottage cheese in a bowl and crumble it well
- Blanch the spinach leaves and chop them fine after they cool
- Combine spinach and the cottage cheese
- Season with salt, garlic powder,pepper, chilli flakes and cumin powder
- Mix all the ingredients well
- Rest the mixture covered while you discard the edges of the bread slices
- Place 2 tablespoon of the prepared mix over one slice and cover with another
- Seal the edges by pressing down with a fork
- Prepare the remaining raviolis similarly
- Melt the butter on a non stick pan
- Add the raviolis and toast them in batches till both sides are crisp and slightly browned
- Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
- Enjoy!!
- For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
I'm really anxious to try them with meat or spinach-filled ravioli. I might even get real bad ass and make my own ravioli. If your ravioli is frozen, allow to thaw before breading. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Without Bread Crumbs Recipes on Yummly
So that’s going to wrap this up with this special food toasted bread ravioli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
