Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Rice and Chicken Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Rice and Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
In this video i am showing you the fastest quickest way to make nigerian recipe style of chicken gravy stew. This style of gravy is usually made. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice.
To begin with this recipe, we must first prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Rice and Chicken Stew:
- Take 2 cups rice
- Make ready Boiled pepper mix(tomatoes, scotch bonnet & onions)
- Prepare Fried Chicken
- Prepare Chicken stock
- Take Onions
- Get Thyme
- Prepare Ginger paste
- Prepare Salt
- Prepare cubes Seasoning
- Prepare Plantain
- Prepare Vegetable oil
- Take Water
White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread. A one-pot wonder that your whole family will embrace and love! This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.
Steps to make White Rice and Chicken Stew:
- Peel, cut your plantain, fry until golden brown and set aside.
- Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
- Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
- The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
- Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
- Serve and Enjoy 👌😋.
Instead, it's warm, creamy, and comforting in a chicken and dumplings sort of way. The dry rice gets pulverized in a mini food processor for two reasons: The smaller pieces cook to a porridge. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria. You can use this stew to eat with parboiled white rice, beans, yam… the list goes on!
So that is going to wrap this up with this special food white rice and chicken stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
