Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy corned beef hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
Easy corned beef hash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy corned beef hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Prepare 1 medium yellow onion-diced
- Get 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Make ready 1/4 cup canola or veg oil
- Take 1/2 tsp ground black pepper
- Take 1/3 tsp salt
- Get 1/2 tsp granulated garlic
Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Melt the butter in a large cast-iron skillet over medium heat. View full nutritional breakdown of Easy & Cheap Corned Beef Hash calories by ingredient. This is a simple recipe for corned beef hash. Since you use the canned corned beef, it's a very inexpensive, quick meal to throw together. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce.
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