Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, g's bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
G's Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. G's Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make G's Bread Pudding:
- Take 250 g wheat bread with crust, dry/stale
- Get 150 g rye bread with crust, dry/stale
- Get 4 large eggs with yolk
- Make ready 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Get 1/2 cup table cream (18% M.F.)
- Make ready 1 cup golden raisins
- Make ready 2 tsp nutmeg powder
- Get 2 tsp vanilla extract
- Get 1 tsp lime juice
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Instructions to make G's Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Keywords: bread pudding, bread pudding with rum sauce, rum sauce.
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