Fish And Vegetable  Soup
Fish And Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! This fish vegetable soup is definitely something for people who think that they don't like fish soup.

Fish And Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish And Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fish and vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish And Vegetable Soup:
  1. Prepare 12 slice ginger
  2. Prepare 2 tbsp sesame oil
  3. Prepare 2 pollock fillet or any fish fillet
  4. Prepare SEASONING OPTION
  5. Make ready 1/2 tsp salt and black pepper or szechuan peppercorn salt
  6. Get VEGETABLE OPTION
  7. Make ready 4 cup choi sum or green vegetable
  8. Take STOCK OPTION
  9. Make ready 3 tbsp Campbells Condensed beef soup
  10. Prepare 3/4 cup water
  11. Prepare 1/2 tsp salt
  12. Take 3/4 tbsp light soy sauce

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Steps to make Fish And Vegetable Soup:
  1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
  2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
  3. Serve immediately

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