Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender chicken breast in mayonnaise and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Baked Chicken Breast Clean and Delicious. This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner.
Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Prepare 2 Chicken breast
- Prepare 1 dash Salt and pepper
- Take 1 tbsp ◎Soy sauce
- Get 1 tbsp ◎Vinegar
- Take 1 tbsp ◎Sugar
- Prepare 1 tbsp Flour
- Prepare 2 tbsp Ponzu
- Get 2 tbsp Mayonnaise
- Take 1 Green onions
But I'd appreciate a pointer to make it more crispy 😁 I did light on the mayo sauce and the breading. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in Mustard, mayonnaise, and a crispy panko crumb coating flavor this oven-fried chicken. Grilled or broiled chicken breasts are made extra-special with a flavorful goat cheese sauce and an optional.
Instructions to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
- It's done!
- Here's my shimeji mushroom version It's quite tasty too.
Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. For the ponzu dressing, mix all the ingredients together, pour into a container and set aside. Serve the chicken goujons with the raw vegetables alongside. The mayonnaise make these chicken breast very moist and tender–enjoy! Mix mayonnaise or yogurt, cheese and seasonings.
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