Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon beer cheese soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. a cross between two classic soups, this bacon beer cheese broccoli cheddar soup is thick, luscious, creamy, & decadent. the ultimate comfort food dinner! today we're doing an outrageous thing: we're combining two of my all-time favorite cozy soups into one ridiculously creamy & lusciously cheesy. For a thicker, more velvety soup, we updated this recipe to include flour.
bacon beer cheese soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. bacon beer cheese soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make bacon beer cheese soup:
- Take ingredients
- Take 2 can Campbell's cheddar cheese soup
- Prepare 1/2 lb peppered bacon
- Get 2 cup chicken broth
- Make ready 1 cup milk or 1/2 and 1/2
- Get 1 cup velveta yellow
- Make ready 1 cup velveta queso (white)
- Take 2 can beer
- Prepare 1 bunch chives
Use something light like Blue Moon! Bacon - creates texture and provides a smokiness to the soup. Creamy beer cheese soup with smoky bacon and broccoli florets for color, flavor, and health benefits. Using beer instead of chicken stock in the soup adds loads of extra flavor.
Steps to make bacon beer cheese soup:
- cut up and cook bacon till well done
- add can's of Campbell's cheddar cheese soup
- add chicken broth
- dice and add the Velveeta cheese
- cook over medium until melted
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
- salt and pepper to taste
- serve topped with chives (fresh is always best)
As for the bacon… does anyone who knows me really need an explanation of why I included bacon? Slowly pour the beer into the soup pot, using a wooden spoon to scrape any brown bits off the bottom of the pot. This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
So that’s going to wrap it up for this exceptional food bacon beer cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
